One Pot Dishes: Kimchi Fried Rice

Name: One Pot Dishes: Kimchi Fried Rice
Cook time: 30 mins
Total time: 30 mins
Yield: Serves 4
Ingredients: 240g jasmine rice, rinsed; 1 tbsp vegetable oil; 1 garlic clove, peeled and sliced; 250g kimchi; 3 tbsp gochujang; 1 tbsp sesame oil; 2 tbsp soy sauce; 4 spring onion, finely sliced; 1 tbsp black and white sesame seeds; Sriracha to serve

This kimchi recipe takes only 30 minutes to prepare and is suitable for vegans. Give this healthy kimchi fried rice recipe a go!

Ingredients

240g jasmine rice, rinsed
1 tbsp vegetable oil
1 garlic clove, peeled and sliced
250g kimchi
3 tbsp gochujang
1 tbsp sesame oil
2 tbsp soy sauce
4 spring onion, finely sliced
1 tbsp black and white sesame seeds
Sriracha to serve

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Nutrition

Nutritional information

Per	Serving (300g)
Energy (kcal)	317kcal
Fat	8g
of which saturates	2g
Carbohydrates	55g
of which sugars	4g
Fibre	2g
Protein	6g
Salt	3g

Method

Step 1

In a large saucepan, add in the rinsed jasmine rice and cover with water and 1 tsp salt. Bring to the boil and cook according to the packet instructions. Once cooked, drain and allow to cool.

Step 2

In a large frying pan, heat the vegetable oil and fry the garlic until golden. Add in half the kimchi and fry for 1-2 minutes. Add in the rice and allow to fry for 8-10 minutes. Once the rice is hot and well combined with the kimchi, combine the sauce ingredients and stir over.