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kimchi fried rice on a black background

One Pot Dishes: Kimchi Fried Rice

23 Nov 2022 • 8 min read

Boost your gut health with this delicious dish! 
Vegan
Easy
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
Nutrition: per serving

Calories

317kcal

Protein

6g

Total fat

8g

Saturates

2g

Fibre

2g

Carbs

55g

Sugar

4g

Salt

3g

Ingredients

  • 240g jasmine rice, rinsed 
  • 1 tbsp vegetable oil
  • 1 garlic clove, peeled and sliced
  • 250g kimchi (chopped if large pieces)
  • 3 tbsp gochujang
  • 1 tbsp sesame oil 
  • 2 tbsp soy sauce 
  • 4 spring onion, finely sliced
  • 1 tbsp black and white sesame seeds
  • Siracha to serve 

Method

1

In a large saucepan, add in the rinsed jasmine rice and cover with water and 1 tsp salt. Bring to the boil and cook according to the packet instructions. Once cooked, drain and allow to cool.

2

In a large frying pan, heat the vegetable oil and fry the garlic until golden. Add in half the kimchi and fry for 1-2 minutes. Add in the rice and allow to fry for 8-10 minutes. Once the rice is hot and well combined with the kimchi, combine the sauce ingredients and stir over. 

3

Fry for a further 2-3 minutes and then remove from the heat and stir in the remaining kimchi, spring onions, sesame seeds. Serve in bowls with sriracha drizzled over.
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