- Premium blend cacao powder
- Contains twice the flavanol content of regular cacao powder
- By blending with a single-origin cacao from Ghana, Aduna ensures every purchase contributes directly to small-scale producers
Aduna Super-Cacao is made from specially selected, high-flavanol beans blended with luxuriously rich cacao from small-scale producers in Ghana. This unique blend contains twice the flavanols of regular cacao powder.
Cacao is treasured around the world for its delicious flavour and renowned benefits and cacao flavanols are scientifically proven to help maintain the elasticity of blood vessels, which contributes to normal blood flow. This beneficial effect is obtained with a daily intake of 200mg cacao flavanols.
High-flavanol cacao powder, Ghanaian single-origin cacao powder.
Always read the label before use
|Typical Analysis Per 100g:|
|Of which saturates||6.6g|
|Of which sugars||1.74g|
|Potassium||1515mg 76% NRV*|
|Phosphorous||731mg 104% NRV*|
|Magnesium||478mg 127% NRV*|
|Calcium||130mg 16% NRV*|
|*NRV = Nutrient reference value|
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
To support normal blood flow, take 2 teaspoons (5g) per day. To make a delicious drink, mix into a paste with a little liquid before topping up your glass. Use as part of a varied and balanced diet and healthy lifestyle.
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