Byron Bay White Choc Chunk & Macadamia Nut Cookie 60g

A gluten free and wheat free cookie filled with white chocolate and macadamia nut pieces. We’ve been baking this gluten free cookie for 25 years, so we’re confident it will delight.

Endorsed by the Coeliac Society and the Vegetarian Society.

Ingredients:

Always read the label

Gluten Free Flour (Rice Flour, Potato, Tapioca, Maize and Buckwheat), White Chocolate Chunks (21%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Salted Butter (17%) (Butterfat (Milk), Water, Salt), Brown Sugar (Sugar, Cane Molasses), Sugar, Macadamia Nuts (5%), Soya Flour, Ground Brazil Nuts, Fruitrim* (Concentrated Fruit Juice, Starch, Fibre), Rice Starch, Free Range Pasteurised Eggs, Skimmed Milk Powder, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Natural Flavouring,

For allergens, see ingredients in bold.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.