CARB X Rice 6 x 100g

Rice shapes made from konjac flour

• Portion-controlled for your convenience
• Cutting phase made easy
• Ready in 1 minute. No Cooking Required

Used by Dru, a UK Classic Bodybuilding Champion, CARB X Rice is a healthy and easy to use portion-controlled food for the true athlete. With portion controlled in 6 x 100g sachets for your convenience, this alternative to regular rice will satisfy your strongest rice cravings. And they require no cooking. CARB X is available in rice, rice and fettuccine – a carb for every craving!

Generally, the least popular part of a bodybuilder's training just got easy. So, let’s get things straight… this, plant-based rice can help me with the cutting phase? But how? What is it made of? The secret is in Glucomannan – a plant-based, water-soluble fibre in Konjac flour. When ingested, Glucomannan fibre does not get absorbed by the body, instead, it slows down the rate of digestion, giving you that satisfied feeling for longer and leaves your body naturally and less likely to snack or binge eat. This healthy alternative to rice both satisfies cravings and fills you up – a great partner in helping you achieve your desired physique!

Calorie Watchers Ltd., 27 Old Gloucester Street, London, WC1N 3XX

Directions:

Directions 1. Rinse (optional) 2. Heat in pan for 2-3 minutes or in a microwave for 1 minute Storage Conditions Keep in a cool dry place. Don’t freeze. Once open, keep in clear water for a maximum of two days.

Ingredients:

Always read the label

Purified Water, Tapioca starch, Konjac flour (3%) and Carob bean gum (Thickening agent)

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.