Holland & Barrett
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Description
- Gluten free. Vegan Friendly.
These double chocolate caramel cups are the perfect plant-based indulgence. Rich, sweet and full of flavour, our cups have a chocolate and oat base, topped with caramel, chocolate ganache and a thin layer of dark chocolate
Nutritional Information:
| Per 36g: | |
| Energy | 679kj / 162kcal |
| Fat | 8.4g |
| of which saturates | 5.5g |
| Carbohydrates | 18.1g |
| of which sugars | 10.9g |
| Fibre | 1.8g |
| Protein | 2.6g |
| Salt | 0.14g |
| Per 100g: | |
| Energy | 1885kj / 450kcal |
| Fat | 23.4g |
| of which saturates | 15.3g |
| Carbohydrates | 50.2g |
| of which sugars | 30.2g |
| Fibre | 5.1g |
| Protein | 7.3g |
| Salt | 0.40g |
Additional Info
Ingredients:
Always read the label
Date Syrup, Gluten Free Oats (26%), Coconut Oil, Dark Chocolate (11%) (Cacao Nibs Coconut Sugar, Cacao Powder), Coconut Sugar, Cacao Powder (6%) Almond Butter, Maple Syrup, Salt.
For allergens, please see ingredients in bold.
Advisory information:
Suitable for vegetarians and vegans
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Free from
Vegetarian
Vegan
Gluten Free