Holland & Barrett Cassava Flour 450g

Delicious Difference

This versatile cassava flour is made from ground organic cassava, a tasty root vegetable, and is naturally gluten-free. Cassava flour is mostly used in tortilla and flatbread recipes, it has a slightly sweet taste and a smooth texture – it’s also great in dough and pancake recipes too. Organic Ground White Cassava Flour.

What's inside?

• Ground organic cassava
• 6g of fibre per 100g
• Naturally gluten-free

How to use?

• Is there a better way to start your day than with pancakes? Whip up fresh, warm and fluffy pancakes with fruit and Greek yogurt for breakfast
• Batch cook tortillas and flatbreads for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing
• Bake up a sweet treat of cakes, cookies or shortbread to share with your loved ones. You’ll be sure to impress your gluten-free friends

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Organic Ground White Cassava Flour.

Always read the label before use

Advisory Information:

Do not eat raw. Always cook before consumption.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Please recycle at soft plastic collection points. Not currently recyclable at home.