- Made from selected English barley
- Replacement for refined sugar
- Can be spread on bread and toast
Holland & Barrett Malt Extract can be spread on bread and toast, added to cereals and be used as a replacement for refined sugar in most recipes.
Can also be taken by the spoonful as part of a balanced diet and healthy lifestyle.
Barley Malt Extract. For allergens, see ingredients in bold.
Always read the label before use
|Typical Analysis per serving:|
|Energy||129.7kj / 31kcal|
|of which saturates||0g|
|of which sugars||5.5g|
|Typical Analysis per 100g:|
|Energy||1297kj / 310kcal|
|of which saturates||<0.1g|
|of which sugars||55.2g|
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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