• Vegetarian & vegan source of vitamin D
• Contributes to normal bone & muscle function and normal immune system
• Suitable for vegetarians and vegans

Holland & Barrett Mushroom Vegan Vitamin D Capsules contributes to the maintenance of normal bone and muscle function, supports normal absorption of minerals calcium and phosphorus found in the body. Vitamin D also known as the sunshine vitamin, is produced by the skin when in contact with sunlight. In winters when sunlight hasn't got enough UVB (ultraviolet B) radiation, our skin isn't able to make enough vitamin D. This means that dietary sources are required from meat, oily fish, eggs and fortified foods, making vitamin D vegan supplements even more important.

Directions:

Take one capsule daily, preferably with meals. Do not exceed stated dose.

Ingredients:

Always read the label

Brown Rice Flour, Organic Mushroom Powder (providing Vitamin D2), Capsule Shell (Hydroxypropyl Methylcellulose), Anti-caking agent (Silicon Dioxide), Maltodextrin, Vitamin D2, Dextrose, Sunflower Oil.

Advisory information:

Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, taking any medications or under medical supervision, please consult a doctor or healthcare proffessional before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Do not use if seal under cap is broken or missing.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.