Rinse the quinoa under cold running water to remove its bitter flavour. Tip into a pan and add double the amount of salted water. Place over a medium heat with a lid and bring to the boil. Reduce to a simmer for 10 to 15 minutes, or until tender and the liquid is absorbed.
Store in a cool, dry place preferably in an air tight container once opened.
May also contain: Nuts, Peanuts, Sesame Seeds.
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