Holland & Barrett Wholegrain Brown Barley 500g

• Whole Grain Brown Barley
• Great to use for soups
• Nutty Flavour

Holland & Barrett Pearl Barley is whole Grain Brown Barley and is great to use for soups or stews to add a bit of thickness to the dish. It also adds a slightly nutty taste.

It’s a very versatile grain, which can be used in addition of pasta, rice, cous cous and bulgur. It takes longer to cook than pearl barley but to speed things up, soak in water overnight.

Full ingredients

Pot Barley (Gluten). For allergens, including cereals containing gluten, see ingredients in bold. May also contain: Nuts, Peanuts, Sesame Seeds.

Always read the label before use

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Ratio: 3 cups water to 1 cup grain barley. Soak pot barley in cold water overnight, then simmer it for 45-50 minutes, until tender.