Made with natural plant-based ingredients, this protein-rich, gluten-free , vegan food features the light, flaky texture of seafood and is completely fish-free. Enjoy as a delicious sandwich filler or salad topping
Textured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non- Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring).
For allergens, please see ingredients in bold.
Always read the label before use
|Per 57g Serving:|
|Energy||297kj / 71kcal|
|of which saturates||0.4g|
|of which sugars||1.3g|
|Energy||521kj / 124kcal|
|of which saturates||0.7g|
|of which sugars||2.2g|
Keep in a cool, dry place
Suitable for Vegetarians and Vegans.
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