Directions:
Firstly heat 2 tablespoons of olive oil in a pan or wok. Fry your ingredients with a roughly chopped onion. Halfway through cooking, lower the heat and add the Slim Korma Sauce – use ½ a bottle for two servings. Make sure to stir a few times to avoid sticking. One bottle contains 4 servings.
Ingredients:
Onions, Coconut Milk 23%, Water, Tomatoes, Olive Oil 4%, Rapseed Oil 4%, Garli, Salt 1.6%, Curry Powder 1%, Fresh Ginger, Garam Masala, Coriander, Black Pepper, Turmeric, Cardamon, Bay Leaves, Sodium Benzoate E 211, <0.1%, Xanthan Gum E 415 <0.2%
Advisory information:
Suitable for vegetarians and vegans
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
