Never get cream egg-envy again! Mummy Meagz is here with a tasty, animal-friendly alternative.

Mummy Meagz Chuckie Vegan Cream Egg lets you enjoy your favourite childhood Easter treat, while avoiding any animal products. This indulgent vegan cream egg is the perfect solution for sweet-toothed vegans and those with dairy allergies who miss biting into a gooey, sticky-sweet chocolate cream egg.

It’s safe to say Mummy Meagz has developed the perfect substitute for one of the nation’s most popular treats. Containing zero animal ingredients or palm oil, this delicious vegan chocolate egg is the perfect Easter indulgence, with no added nasties. The smooth dark chocolate complements the sweet fondant filling so perfectly that even non-vegans will enjoy it – don’t believe us? Try it for yourself!

Who is Mummy Meagz?

A woman on a mission ‘to take the world’s favourite snacks and make them vegan’, Mummy Meagz makes some seriously delicious vegan treats. She runs her vegan family business in East Yorkshire and is fully committed to creating delicious treats that everyone can enjoy. Every product she makes is vegan friendly, gluten free and GMO free, and any palm oil used comes from RSPO-certified palm oil (the vegan cream egg doesn’t contain any, though!).

• Developed especially for those that do not want to miss out on one of the nation’s favourite Easter treats
• Dairy free vegan chocolate egg made by a family-run vegan business
• This vegan cream egg contains zero animal products or palm oil

Ingredients:

Always read the label

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant (Sugar, Glucose, Water), Colouring (Lutein E161 (b)). Dark Chocolate Contains Cocoa Solids 55% Min.

For allergens, see ingredients in bold.

Advisory information:

May contain traces of Peanuts and Tree Nuts. Suitable for vegetarians and vegans.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.