Directions: Add one scoop of Gold Standard 100% Casein to 300 - 350 ml of water or prefered beverage. Use first thing in the morning, immediately before bed, in place of small meals, and/or any other time when delayed protein absorption is desired. To make protein ice cream, just mix one scoop into half the amount of water you normally use (150-180ml), place in the freezer for about 5 minutes - then enjoy!
Micellar Casein (milk) [Contains Emulsifier: Soy Lecithin], Fat-Reduced Cocoa Powder, Flavour, Salt, Thickeners (Cellulose Gum, Carrageenan Gum, Guar Gum), Sweeteners (Acesulfame Potassium, Sucralose), Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase).
For Allergens - See ingredients in bold