• Gluten free digestive biscuits half coated in milk chocolate.
• The taste and quality is so good that they can be shared amongst coeliacs and non-ceoliacs alike.
• A classic family favourite. Suitable for vegetarians.

Since 1872, when William Prewett began milling flour in Horsham, Sussex, the Prewett's name has been synonymous with fantastic quality foods. Our biscuits are simply delicious and, amazingly, they're Gluten Free!

Directions:

Ready to eat

Ingredients:

Always read the label

Gluten Free Oat Flour, Milk Chocolate (24%) (Sugar, Cocoa Butter, Whole Milk powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Vegetable Margarine (Palm Stearin, Rapeseed Oil, Palm Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Muscovado Sugar, Gluten Free Oat Bran, Soya Flour, Cornflour, Partially Inverted Sugar Syrup), Salt, Raising Agent (Sodium Carbonates).

For allergens, please see ingredients in bold.

Advisory information:

Suitable for Vegetarians.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.