Yutaka Organic Miso Paste 300g

What Is It:

A Japanese‑style classic organic soybean paste made from 100% organically grown soybeans and rice. A versatile, savoury miso that provides everyday umami for soups, dressings, glazes and marinades.

Nutritional Benefits:

• Contains 10 g protein per 100 g, contributing to daily protein intake.
• Provides 3.8 g fibre per 100 g alongside 18 g carbohydrates (of which 17 g are sugars) per 100 g.
• Relatively low in fat at 1.6 g per 100 g, but with a high salt content (10.9 g per 100 g) so it should be used in moderation.

What's inside:

Water; Soybeans (28%)*; Rice*; Salt. *Organically grown.

How To Use:

For a simple miso broth for two: prepare dashi by soaking 15 g kombu in 700 ml water for 30 minutes, bring to the boil, simmer for 2 minutes and remove the kombu. For extra umami, add 20 g bonito flakes, simmer for 1 minute, turn off the heat, allow the flakes to settle and strain. Dissolve 3–4 tablespoons of Yutaka Organic Miso Paste into the dashi to taste. Use as a base for noodles, soups or stews. Also ideal as a glaze for grilling or incorporated into dressings.

Key Dietary facts:

• 100% organic; made using organically grown soybeans and rice and carries the Organic Soil Association approval.
• Contains soybeans (allergen).
• Typical nutritional values per 100 g: energy 571 kJ / 136 kcal; fat 1.6 g (saturates 0.4 g); carbohydrate 18 g (sugars 17 g); fibre 3.8 g; protein 10 g; salt 10.9 g.
• Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months.
• Product of China.

Always read the label. This is an AI assisted summary.

Full ingredients

Soybean (28%)*, Rice*, Water, Salt. *Organically Grown.

For allergens, see ingredients in bold.

Always read the label before use

Free from:

Gluten Free, Vegan.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.