Recipe type: Breakfast, Dessert
- ½ cup teff grain *
- 1½ cups water
- 1 pinch of salt
- 1 tbsp cacao *
- 1 tsp maple syrup *
- ½ tsp cinnamon *
- ½ banana
- 1 tbsp coconut cream/yoghurt/milk
- Nuts and seeds, to sprinkle
* Available at Holland & Barrett
Simply place the teff in a saucepan on a medium heat, allowing the grains to toast until they smell fragrant – about 1-2 minutes. Pour in the water, add a pinch of salt, bring to the boil and simmer with the lid on until all the water is absorbed (10-13 minutes).
When this is done, simply stir in the cinnamon, cacao and maple syrup.
Transfer to a bowl and top with the banana, coconut cream and anything else you have at hand. Dig in!