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    Home / Food & Drink / Recipes / Breakfast / Sophie’s Blend’s chocolate & banana teff porridge

    Sophie’s Blend’s chocolate & banana teff porridge

    Recipe type: Breakfast, Dessert
    Serves 1

    Ingredients

    • ½ cup teff grain *
    • 1½ cups water
    • 1 pinch of salt
    • 1 tbsp cacao *
    • 1 tsp maple syrup *
    • ½ tsp cinnamon *
    • ½ banana
    • 1 tbsp coconut cream/yoghurt/milk
    • Nuts and seeds, to sprinkle

    * Available at Holland & Barrett

    Method

    Step 1
    Simply place the teff in a saucepan on a medium heat, allowing the grains to toast until they smell fragrant – about 1-2 minutes. Pour in the water, add a pinch of salt, bring to the boil and simmer with the lid on until all the water is absorbed (10-13 minutes).

    Step 2
    When this is done, simply stir in the cinnamon, cacao and maple syrup.

    Step 3
    Transfer to a bowl and top with the banana, coconut cream and anything else you have at hand. Dig in!

    Original recipe: http://sophiesblend.co.uk/chocolate-and-banana-teff-porridge/

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