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    Home / Food & Drink / Recipes / Fruit / Peanut butter porridge with banana slices

    Peanut butter porridge with banana slices

    Suitable for Gluten-free | Wheat-free | Dairy-free | Vegan | No refined sugar
    Serves
     1
    Prep time 5 minutes
    Cook time 10 minutes

    Nutrients per serving:

    Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
    587 kcal 26 g 7.6 g 17 g 8.3 g 66 g 30 g 0.48 g

    Peanut Butter Porridge with bananaIngredients:

    • 50g porridge oats
    • 200ml Provamel almond milk
    • 1-2 tbsp maple syrup (depending how sweet you like it)
    • ½ tsp vanilla extract
    • ½ tsp cinnamon

    For the banana slices:

    • 1 banana, sliced
    • 1 tsp Tiana coconut oil

    To serve:

    • 1 generous tbsp peanut butter

    Method

    1. Place the oats, almond milk, maple syrup, vanilla and cinnamon in a small pan. Bring to almost the boil, then simmer for 4-5 minutes, stirring regularly, until thickened.

    2. Meanwhile heat the coconut oil in a non-stick pan then arrange the banana slices in one single layer to coat.

    3. Gently flip them over and continue to cook until lightly brown on the other side.

    4. Spoon the porridge into a bowl and top with the peanut butter and flaked almonds. Arrange the banana slices on top and enjoy while warm.

    Shop our Food & Drink range.

    Curated by www.spamellab.com

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