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    Home / Food & Drink / Recipes / Gluten Free Recipes / Gluten-free mini Halloween pizzas

    Gluten-free mini Halloween pizzas

    Planning a Halloween party for your kids? These mini gluten-free mummy pizzas will wow the crowd – they’re tasty, gluten-free and just a little bit spooky too…

    Makes 16 mini pizzas

    Ingredients

    For the dough:

    • 125ml milk *
    • 3g fast-action yeast *
    • 1 tsp caster sugar
    • 200g gluten-free bread flour *
    • ½ tsp xanthan gum *
    • 1 tsp salt *
    • 1 egg, beaten
    • ¼ tsp bicarbonate of soda

    For the topping:

    • 130g passata
    • 4 slices of mature cheese
    • 32 sliced green or black olives

    * Available at Holland & Barrett

    Method

    Step 1
    To make the dough, heat the milk in a small saucepan until warm.

    Step 2
    Turn off the heat and sprinkle in the caster sugar and yeast. Set aside until required.

    Step 3
    In a large bowl, combine the gluten-free bread flour, xanthan gum, salt and bicarbonate of soda.

    Step 4
    Mix well and then add in the egg.

    Step 5
    Work this into the dry mixture a little, and then gradually pour in the yeasty milk mixture. Mix the dough until well combined.

    Step 6
    Shape into a ball and place in a clean bowl, cover with cling film and leave for 1.5 hours to rise. Once the dough is ready, it should be puffed up and soft to touch.

    Step 7
    Preheat the oven to 180C/160C fan.

    Step 8
    Using a rolling pin, on a floured work surface, roll the dough to about the thickness of a £1 coin.

    Step 9
    Use an 8cm round cookie cutter to stamp out 16 mini pizza bases and then transfer these to two baking trays.

    Step 10
    Place 1 teaspoon of passata into the centre of each pizza base and smooth around, leaving a little space around the edge. Once they are all coated, bake in the oven for 10-15 minutes or until golden.

    Step 11
    While the bases are cooking, prepare the cheese ‘bandages’: trim the cheese slices until they are approximately 8cm in length, and then cut into matchstick-width strips. They need to be thin as they spread when melted.

    Step 12
    Once the bases are cooked, carefully lay 2 olive slices on each to look like eyes and then lay 4-5 strips of cheese over the base at jaunty angles to look like bandages.

    Step 13
    Return to the oven for 30 seconds only, just to melt the cheese. Transfer onto a platter and serve immediately.

    You may also like: Sugar-free salted caramel apples; Spider cookies; Coconut flour Halloween crackers ; Coconut for lunch

    Shop our Food & Drink range.

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