Beautiful and wholesome, Poke bowls are the perfect all year round, but check out Gems Wholesome Kitchen's summer poke bowl with watermelon and gut-friendly kimchi
Traditional poke bowls use fish, however we have used watermelon and kimchi to create a vegetarian, gut friendly version of this tasty dish.
First make the marinade by mixing all the ingredients well in a bowl.
Put the watermelon and beetroot in separate bowls and pour over the marinade. Leave for 10 minutes to marinate.
To make your poke, first put a layer on wholegrain rice at the bottom of your chosen bowl. Then add the rest of the ingredients in small segments in the bowl.
Finish with a spoonful of the kimchi, a sprinkling of sesame seeds and pour the remainder of the marinade from watermelon and beets over the top.
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