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    Home / Food & Drink / Recipes / Manuka Honey Recipes / Baked Feta with Lemon Thyme and Manuka Honey

    BakedFetaWithHoney&Thyme
    BakedFetaWithHoney&Thyme

    Baked Feta with Lemon Thyme and Manuka Honey

    Because you always knew cheese and honey were the best of friends

    Suitable for Vegetarians
    Difficulty Easy
    Serves 4
    Prep time 10 minutes
    Cook time 15 minutes

    Nutrients per serving:

    Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
    304 kcal 8 g 4.5 g 11.5 g 4.5 g 44 g 12.5 g 1.8 g

    Ingredients

    • 120g feta
    • 1 tsp olive oil
    • 1 tbsp lemon thyme leaves
    • 1 tbsp oregano leaves *
    • 1 red chilli, finely diced
    • Salt and pepper
    • 3 tbsp Manuka honey MGO 40 *
    • 12-16 thin slices seeded or rye bread *

    * Available at Holland & Barrett

    Method

    Step 1.
    Preheat the oven to 200ºC /180ºC fan/ gas mark 6. Carefully dry the feta, place it in a small baking dish and drizzle over the olive oil. Sprinkle over the herbs and chilli with a little salt and pepper, then pour over the honey.

    Step 2.
    Place in the oven and bake for 15-20 minutes or until golden. While the feta is baking, grill the sliced bread until golden and crisp. Once the cheese is cooked, serve immediately with the crisp breads.

    Liked this? Then you’ll LOVE this Sriracha Stir Fry Sauce recipe

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