15% off €25
Code:EXTRA
Gluten-free sandwich bun
Let’s roll… quite literally. Whether you're meal-prepping or want to level up your picnic, these bouncy beauties are here to rise to the occasion
Ingredients
- 120g cottage cheese, reduced fat
- 100g H&B Oat Flour
- 100g H&B Plant Fruit & Seed Granola
- 2 tsp Freee Gluten Free Baking Powder
- 1 tbsp H&B Energy Superfood Blend
- 2 eggs, beaten
- 1 tbsp olive oil
- 1 tbsp H&B Omega Mix
| Per | 100g | Per serving (81g) |
|---|---|---|
| Energy (Kj) | 1062 kJ | 858 kJ |
| Energy (kcal) | 254 kcal | 205 kcal |
| Fat | 10g | 8.4g |
| of which saturates | 2.1g | 1.7g |
| Carbohydrates | 26g | 21g |
| of which sugars | 3.7g | 3g |
| Fibre | 5.2g | 4.2g |
| Protein | 11g | 9.3g |
| Salt | 0.79g | 0.64g |
Step 1
Mix together all the dry ingredients.
Step 2
Beat together the wet ingredients.
Step 3
Blend the two together.
Step 4
Divide into six dome-shaped balls and rest on a baking tray lined with parchment paper.
Step 5
Egg wash each bun and sprinkle with the seed mix.
Step 6
Preheat the oven to 180, bake for 25 mins and cool on a wire rack before enjoying.
Related Articles
