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Vegan chocolate tart recipe
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- Vegan chocolate tart recipe
You don’t need dairy products to make a show-stopping dessert. Fact. And the proof is in this vegan chocolate tart pudding. If you like your puds ooey-gooey and oozing with chocolatey decadence, this vegan tart recipe is the one for you.
Vegan
Easy
Prep time: 14 mins
Cook time: 3 hr 19 mins
Total time: 3 hr 33 mins
Ingredients
- 270g oats
- 100g ground almonds
- 100ml maple syrup
- 100ml melted coconut oil
- 600ml coconut milk (1 & 1/2 tins)
- 3 tbsp maple syrup
- 6 tbsp cacao powder
- 90g fresh raspberries
- 160g vegan chocolate
To decorate:
- Raspberries
- Strawberries
- Flaked coconut
Method
- Preheat the oven at 180 degrees and place half a tin of coconut milk in the fridge to chill.
- Blitz the oats in a food processor until a flour consistency is formed.
- Combine the oat flour, ground almonds, maple syrup and melted coconut oil in a bowl and stir well until a dough is formed. Press the mixture firmly down in your tart tin and place in the oven for 10 minutes.
- Meanwhile place 1 tin of coconut milk, 3 tbsp of maple syrup and the fresh raspberries into a food processor and blitz until they have combined into a pink mixture.
- Take the pastry base out of the oven and allow to completely cool. Once cooled, pour the raspberry and coconut mix on top and freeze for 1 hour.
- For the chocolate layer, first melt the chocolate over a boiling pan of water.
- Then pour the chilled coconut milk (half a tin) into a saucepan over a medium heat to simmer.
- Add the melted chocolate and maple syrup to the milk and stir.
Senior Regulatory Affairs Associate
Joined Holland & Barrett: April 2019
Masters Degree in Toxicology and BSc Hons in Medical Biochemistry
Bhupesh started his career as a Clinical Toxicologist for Public Health England, advising healthcare professionals all around the country on how to manage clinical cases of adverse exposure to supplements, pharmaceuticals, cosmetics, industrial chemicals and agricultural products.
After 7 years in this role and a further year working as a drug safety
officer in the pharmaceutical industry, Bhupesh joined Holland
& Barrett as a Senior Regulatory Affairs Associate in 2019.
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