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    Home / Food & Drink / Recipes / Vegetarian Recipes / Bonfire Night bean and meat-free sausage casserole

    Bonfire Night bean and meat-free sausage casserole

    Warm up this Bonfire Night with a hearty meat-free sausage and bean casserole.

    This version uses gluten-free, meat-free sausages, making it perfect for anyone who needs to avoid gluten.

    The bean casserole can be cooked in advance and frozen until you need it – but omit the sausages from the recipe at this point. These are best grilled from fresh just before you’re ready to serve.

    Suitable for Vegans & Gluten-free
    Difficulty Easy
    Serves 4
    Prep time 15 minutes
    Cook time 40 minutes

    Ingredients

    • 8 gluten-free, meat-free sausages
    • 1 tbsp olive oil
    • 1 onion, finely diced
    • 1 carrot, finely diced
    • 1 celery, finely diced
    • 1 garlic clove, crushed
    • 150g meat-free bacon
    • 3 x 400g tin of beans (for example kidney, butter, cannellini or black)
    • 200g passata
    • 400ml vegetable stock *
    • 200ml red wine
    • 1 rosemary sprig, leaves chopped
    • 1 thyme sprig, leaves separated
    • 1 tbsp parsley, chopped

    * Available at Holland & Barrett

    Method

    Step 1
    In a large, ovenproof pan, heat the oil and fry the onion, carrot and celery on a medium heat until softened.

    Step 2
    Stir in the garlic and meat-free bacon, and turn up the heat to colour the meat-free bacon slightly.

    Step 5
    Drain the beans really well and add to the pan. Mix well to combine.

    Step 4
    Pour in the red wine and allow to sizzle for 30 seconds before stirring in the passata, stock, rosemary and thyme. Season with black pepper.

    Step 5
    Stir well and allow to simmer for 10 minutes.

    Step 6
    Preheat the oven to 220°C/ 200°C fan and give the beans a good stir with some salt. Then place the meat-free sausages around the beans, spaced apart.

    Step 7
    Simmer for another 20 minutes or until the liquid has reduced. Place the pan in the oven for 5-10 more minutes to bake and colour the sausages.

    Step 8
    Sprinkle over the parsley and serve immediately.

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