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10% off €30 OR 15% off €40
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One Pot Dishes: Kimchi Fried Rice
23 Nov 2022 • 8 min read
- Health Hub Home
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- Vegetarian Recipes
- One Pot Dishes: Kimchi Fried Rice
Boost your gut health with this delicious dish!
Vegan
Easy
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
Nutrition: per serving
Calories
317kcalProtein
6gTotal fat
8gSaturates
2gFibre
2gCarbs
55gSugar
4gSalt
3gIngredients
- 240g jasmine rice, rinsed
- 1 tbsp vegetable oil
- 1 garlic clove, peeled and sliced
- 3 tbsp gochujang
- 4 spring onion, finely sliced
- 1 tbsp black and white sesame seeds
- Siracha to serve
Method
1
In a large saucepan, add in the rinsed jasmine rice and cover with water and 1 tsp salt. Bring to the boil and cook according to the packet instructions. Once cooked, drain and allow to cool.
2
In a large frying pan, heat the vegetable oil and fry the garlic until golden. Add in half the kimchi and fry for 1-2 minutes. Add in the rice and allow to fry for 8-10 minutes. Once the rice is hot and well combined with the kimchi, combine the sauce ingredients and stir over.
3
Fry for a further 2-3 minutes and then remove from the heat and stir in the remaining kimchi, spring onions, sesame seeds. Serve in bowls with sriracha drizzled over.
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