• Vitamins & Supplements
  • Food & Drink
  • Sports Nutrition
  • Free From
  • Natural Beauty
  • Weight Management
  • Offers
  • Summer Shop
  • The Health Hub
  • Learn more Healthbox
  • Account
Track your order Delivery & Returns Help Centre My subscriptions

Customer Service

  • Contact us
  • Site map
  • Site map
  • Store locator

About us

  • Who are we
  • Working at Holland & Barrett
  • Press releases
  • Privacy & cookie policy
  • Terms & conditions
  • Holland & Barrett More
  • Holland & Barrett International
  • Corporate Social Responsibility
  • Modern Slavery Statement

Connect with us

Store
0370 606 6606
My account
Rewards
  • Sign in
  • How do I join?
  • What are the benefits?
  • FAQs
Holland & Barrett :: the good life
  • Menu
  • Account
  • Store
  • Basket
    Search for
    • Vitamins & Supplements
    • Food & Drink
    • Sports Nutrition
    • Free From
    • Natural Beauty
    • Weight Management
    • Offers
    • The Health Hub
    • Healthbox

    Home / Food & Drink / Recipes / Vegan Recipes / One Pot Dishes: Portuguese Peri Peri Rice with Slow Roasted Peppers

    One Pot Dishes: Portuguese Peri Peri Rice with Slow Roasted Peppers

    Put a pep in your step with this spicy vegan number

    Suitable for Vegans
    Difficulty rating Easy
    Serves 4
    Prep time 10 minutes
    Cook time 25 minutes

    Ingredients

    • 1 tbsp vegetable oil
    • 1 onion, finely diced
    • 1 red pepper, finely sliced
    • 3-4 roasted peppers from a jar, finely sliced
    • 2 tbsp peri peri seasoning powder
    • 240g Basmati rice, rinsed *
    • 750ml vegetable stock *
    • 200g peas
    • 160g tinned sweetcorn
    • 1 tbsp parsley *, finely chopped

    * Available at Holland & Barrett

    Method

    Step 1.

    In a large frying pan, heat the oil and fry the onion for 4-5 minutes until soft. Add in the pepper and roasted pepper and fry for 3-4 minutes. Sprinkle over the peri peri seasoning with plenty of salt and pepper and stir through the rice. Pour in the vegetable stock and mix well. Bring to the boil and then reduce to a simmer and cook for 10-12 minutes or until the rice is tender.

    Step 2.

    Stir through the peas and sweetcorn and top with the chopped parsley. Serve immediately.

    Liked this? Then you’ll LOVE our Red Thai Curry Stir Fry with Freekeh recipe

    Shop Food & Drink

    Tweet
    Follow on Instagram
    Vegan Recipes Vegan Your Way Vegetarian Recipes

    You may also like

    Vegan banana, walnut & chocolate bread recipe

    Article

    Vegan banana, walnut & chocolate bread recipe

    Just because you are following a vegan diet does not mean that you have to..

    READ MORE...
    Healthier vegan pancakes and toppings

    Article

    Healthier vegan pancakes and toppings

    Pancakes. A classic brunch recipe, with endless options for toppings. And they even have their..

    READ MORE...
    How to make falafel in 10 easy steps

    Article

    How to make falafel in 10 easy steps

    Are you looking to add falafel into your diet? Maybe you have heard of it..

    READ MORE...

    Connect with us

    • Log in Register
    • rewards for life

    Customer service

    • Store locator
    • Contact us
    • Site feedback
    • Frequently asked questions
    • Delivery & returns
    • Site map
    • My account

    About us

    • Who we are
    • Working at Holland & Barrett
    • Press room
    • Privacy & cookie policy
    • Terms & conditions
    • Holland & Barrett More
    • Holland & Barrett International

    Brands

    • Holland & Barrett
    • Bootea
    • Dr Organic
    • Precision Engineered
    • Manuka Doctor
    • Good n Natural
    • Miaroma
    Register
    Click to verify if this website is operating legally

    Copyright © Holland & Barrett Retail Limited, 2017. All rights reserved. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. Registered office: Samuel Ryder House, Barling Way, Nuneaton, Warwickshire CV10 7RH. Registered in England: company no. 2758955. Registered VAT no. 211727395.