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holland and barrett vegan granola with dark chocolate

Vegan dark chocolate & pecan granola

23 Nov 2022 • 12 min read

This granola might look indulgent – but it’s actually 100% vegan. Delicious with dairy-free yogurt and fresh berries, it will keep in a sealable container for up to two weeks!
Vegan
Easy
Prep time: 10 mins
Cook time: 32 mins
Total time: 42 mins
Nutrition: per serving

Calories

226kcal

Protein

6g

Total fat

15g

Saturates

5g

Fibre

5g

Carbs

14.6g

Sugar

5.8g

Ingredients

Method

1

Preheat the oven to 180°C/160°C fan/gas 4. 

2

Mix the coconut oil and maple syrup with the mixed seeds and pecans. Add the oats and stir well. 

3

Spread the mixture onto 1 large or 2 smaller baking trays, and bake in the oven for 15 minutes.

4

Mix in the coconut flakes and return to the oven for a further 10-15 minutes, or until crisp and golden. 

5

Remove from the oven. Allow to cool completely before adding the dark chocolate. Serve with dairy-free yoghurt and mixed berries. Keeps in a sealable container for up to 2 weeks.
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