Firstly make the chia pudding by combining the chia seeds and almond milk in a bowl, stir well and set in the fridge for 30-40 minutes.
Meanwhile make the chocolate mousse by adding the avocado's, cacao powder and maple syrup to a food processor and blitz until all combined and a mousse is formed.
Take the chia pudding out of the fridge and stir through 170g of natural almond yoghurt.
Cut the strawberries in half and stick them to the inside of the serving glass.
Take your serving glass and start to layer up the pudding starting with the chocolate mouse, then 2 tbsp of natural almond yoghurt, then chia pudding. (measures allow for two layers of each mixture as shown on image)
Decorate with extra strawberries and chopped vegan chocolate and enjoy!
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