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A apple and sultana loaf cake

Apple and sultana loaf cake

23 Nov 2022 • 0 min read

This fruity cake takes only a few minutes to prepare and keeps well Serves 8 Prep time 20 minutes Cooking time 45 minutes plus 20 minutes cooling Free from refined sugars


* Available at Holland & Barrett


Step 1 Heat the oven to 200ºC/180ºC fan/gas mark 6 and grease and line a 2lb/900g loaf tin. In a large bowl, combine the butter and agave nectar until light and fluffy. Add in the vanilla, eggs, flour, baking powder, cinnamon and salt and mix until well combined. Step 2 Fold through the yoghurt, apples and sultanas and spoon the mixture into the loaf tin. Bake in the oven for 45 minutes or until a skewer comes out clean. The cake may need to be covered with foil part way through cooking if it goes too dark. Step 3 Once it is baked, allow to cool for 20 minutes in the tin and then remove and cool completely on a wire rack. Serve in slices and keep for up to 1 week. Shop our Food & Drink range.
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