Buckwheat Flour Banana Bread

Suitable for Vegetarians & Gluten-free
Difficulty rating Easy
Serves 4
Prep time 15 minutes
Cook time 45 minutes

Nutrients per serving:

Dry ingredients:

• 130g buckwheat flour *
• 150g almond flour *
• 1 tsp baking soda
• ½ tsp ground cinnamon *
• ½ tsp sweet mixed spices *
• 2 tbsp coconut sugar *
• Sea salt *
• Handful of pecans sliced *

Wet ingredients:

• 4 bananas (3 to blend and one for on top)
• 1 tbsp raw unfiltered apple cider vinegar *
• ½ glass of coconut milk *
• 1 tbsp Manuka honey or agave syrup *
• 1/3 cup coconut oil *
• 1 tsp almond butter *

* Available at Holland & Barrett

Method

Step 1.
Add mixed wet ingredients to dry ingredients and combine.

Step 2.
Line a 23x12.5cm loaf tin with baking paper and pour in the mixture.  Slice the last banana lengthways and place on top.

Step 3.
Bake for 40-45 minutes at 180°c in a pre-heated oven or until a knife comes out clean when poked into the cake. If the top looks like it might be getting a little too dark then cover with tin foil. After it’s cool, simply slice and serve.

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