Vegan banana bread sliced on a cake stand

Buckwheat Flour Banana Bread

31 Mar 2023

Perfect with friends and a cup of tea

Suitable for Vegetarians & Gluten-free
Difficulty rating Easy
Serves 4
Prep time 15 minutes
Cook time 45 minutes

Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
796 kcal 54 g 24 g 15g 11 g 57 g 31 g 0.78 g

Dry ingredients:

Wet ingredients:

Available at Holland & Barrett


Step 1.
Add mixed wet ingredients to dry ingredients and combine.

Step 2.
Line a 23x12.5cm loaf tin with baking paper and pour in the mixture.  Slice the last banana lengthways and place on top.

Step 3.
Bake for 40-45 minutes at 180°c in a pre-heated oven or until a knife comes out clean when poked into the cake. If the top looks like it might be getting a little too dark then cover with tin foil. After it’s cool, simply slice and serve.

Recipe created by Joanna Stankiewicz

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