Bowl of black, liquorice ice cream against a black background

Liquorice, coconut, honey and sea salt ice cream

Serves 8
Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
116 kcal 10 g 8.7 g 0.7 g 0.6 g 5.7 g 5 g 0.08 g

Ingredients

  • 1 can coconut milk
  • ¼ tsp vanilla bean paste
  • 2 tbsp raw honey
  • 20g jarred coconut flesh
  • ½ tsp liquorice powder
  • 1 pinch sea salt

Method

1. Add coconut milk, vanilla bean paste, honey and sea salt into a saucepan and simmer over a low heat until all ingredients are mixed together.

2. Take the mixture of the heat and stir in the coconut flesh, let it cool and then refrigerate for 4-5 hours.

3. Once completely cooled add mix to ice cream maker and run. Around 5-10 minutes before it finishes, add the powdered liquorice.

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