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Almond and apricot biscotti on parchment paper

Almond and apricot biscotti

These tasty little nibbles get their sweetness from Stevia, a South American herb used as a natural sweeter, as well as the natural fruit sugars in the apricots.

Free from refined sugars
Makes 12
Prep time 15 minutes
Cook time 25 minutes

Ingredients

* Available at Holland & Barrett

Method

Step 1
Preheat the oven to 180ºC/160ºC fan/gas mark 4 and line a baking tray with baking parchment. Put all the ingredients into a bowl and stir together until you get a stiff dough.

Step 2
Dust the work surface with a little flour, and knead and shape the dough into a long flat sausage. Transfer to the baking sheet and bake in the oven for 20-25 minutes, or until it feels firm when pressed.

Step 3
Remove from the oven, leave to cool for 10 minutes, then slice into 12 slices. Arrange the slices on the baking tray and bake for a further 5-10 minutes, turning halfway. Leave to cool and harden before serving.

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