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raspberry and vanilla vegan cupcakes

Raspberry & vanilla cupcakes

10 Feb 2023 • 2 min read

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Vegetarian
Vegan
Easy
Serves 9 Cupcakes
Prep time: 15mins
Cook time: 25mins
Total time: 40mins

Ingredients

Method

1

Preheat the oven to 180 degrees and place all 9 cupcake cases in your tray.

2

In a large bowl, mix the coconut oil, almond milk and maple syrup together with a whisk well.

3

Mix Egg Replacer water and add to the wet mixture.

4

Add the buckwheat flour, baking powder, together then combine with the wet mixture.

5

Finally stir through the almond yoghurt and frozen raspberries so they are evenly distributed. Divide the mixture evenly between the cupcake cases and Bake for 22 – 25 minutes.

6

Meanwhile make the cream cheese frosting by whisking the almond cheese, maple syrup and vanilla extract together until it is all combine and stiff.

7

Leave the cupcakes to cool completely before piping and decorating. Enjoy!
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