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Ready for bananas to be your new frozen fling? They’re the perfect treat for hot days lazing in the sun
Ingredients
Additional ingredients
- 4 lolly moulds
- 4 wooden lolly sticks
| Per | 100g | Per serving (112g) |
|---|---|---|
| Energy (Kj) | 1226 kJ | 1373 kJ |
| Energy (kcal) | 293 kcal | 328 kcal |
| Fat | 12g | 14g |
| of which saturates | 5.8g | 6.5g |
| Carbohydrates | 39g | 43g |
| of which sugars | 25g | 28g |
| Fibre | 4.7g | 5.3g |
| Protein | 4.9g | 5.4g |
| Salt | 0.06g | 0.07g |
Step 1
Insert lolly sticks into the moulds and using your hands, mould a date onto the centre of each stick.
Step 2
In a blender, blitz the banana, cacao, peanut butter and superfood powder until smooth.
Step 3
Fill each mould with the banana mix, making sure you get into all the corners and tap out any air bubbles.
Step 4
Place into the freezer to set overnight.
Step 5
Once the banana pops are fully set, melt the chocolate and mix through the chopped pistachios.
Step 6
Pour the chocolate and pistachio mix into a tall glass and then dip each lolly, making sure you get it fully covered.
Step 7
Place back into the freezer to set.
Step 8
15 mins before eating, remove from the freezer and enjoy.
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