Suitable for: Vegans
Difficulty rating: Easy
Prep time: 20 minutes
Cook / Set time: 1 hour
- 280g medjool dates
- 200g pecans and Extra to decorate
- 3 tbsp raw cocoa powder
- 100ml tbsp maple syrup
- 3 tbsp peanut butter
Make sure the dates do not contain pips before blitzing them in a food processor.
Add the pecans and blitz again until the two are combined.
Add the maple syrup, cocoa powder and 2-3 large spoons of peanut butter. Blitz until a sticky mixture is formed.
Press the mixture firmly down into a lined baking tray and decorate with pecans.
Place in the freezer for an hour or until it hardens. Once hard, take out of the freezer and cut into slices to serve.