15% off €30 or 20% off €40
Code:FAVES
Spaghetti and meatballs taste just as good using vegetarian meat alternatives. Curious? Give this vegetarian spaghetti and meatballs recipe a try!
This autumnal Pumpkin and parsnip soup with crispy sage and chilli is creamy without the need for dairy. Gluten and dairy free, serves 4.
A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a pine nut and spinach mixture then topped with a tomato sauce before baking.
Looking for a vegetable loaf recipe? Serve up this wonderful vegetable loaf with a big green salad, or roasties and extra veg for a Sunday lunch.
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