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Vegan Green Vegetable Quinoa Salad

Lazy Weekend Recipes: Warm Green Vegetable Quinoa Salad

23 Nov 2022 • 4 min read

Eating healthy in colder weathers can be difficult, but this warming winter salad makes it that bit easier! The honey mustard dressing is what really makes this dish. 
Gluten Free
Vegetarian
Easy
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Nutrition: per serving

Calories

382kcal

Protein

13g

Total fat

23g

Saturates

5g

Fibre

7g

Carbs

27g

Sugar

10g

Salt

0g

Ingredients

  • 2 tbsp olive oil
  • 1 white onion, finely sliced
  • 120g asparagus, sliced
  • 100g frozen peas
  • 150g edamame beans
  • 6 spring onions, sliced
  • 40g pea shoots
  • 1 lemon, juiced
  • 75ml extra virgin olive oil
  • ½ tsp manuka honey
  • 1 tsp Dijon mustard
  • 1 garlic clove, crushed

Method

1

In a large pan of cold water, add in the quinoa and bring to a boil. Cook for 20 minutes.

2

Meanwhile, heat the olive oil in a small pan and fry the onion slices on medium for 10-15 minutes or until golden. 

3

To make the dressing, whisk together the lemon, olive oil, manuka honey, mustafed & garlic with a little salt and pepper and set aside until needed. 

4

Bring another pan of water to the boil and cook the asparagus, peas and edamame beans for 2-3 minutes or until just cooked and then drain alongside the quinoa. Combine the quinoa with the vegetables and add in the spring onions and the dressing. Mix well and then stir through the pea shoots. Serve immediately, while still warm.
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