10% off €20 OR 15% off €30


10% off €20 OR 15% off €30



vegan rocky road

Vegan Marshmallow Rocky Road

23 Nov 2022 • 1 min read

Perfect for taking on a picnic Suitable for Vegans Difficulty Easy Serves 12 Prep time 20 minutes Chill time 2 hours Nutrients per serving
Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
209 kcal 11 g 3.8 g 4.6 g 1.7 g 22.9 g 9.5 g 0.4 g



Step 1 Grease and line an 18cm square brownie tin with baking paper. Step 2 Place 200g biscuits in a freezer bag and bash with a rolling pin until they're completely broken. Step 3 In a large saucepan melt peanut butter, dark chocolate and agave syrup over a gentle heat, stirring constantly until smooth. Remove from the heat and leave to cool. Step 4 Take the biscuits, mini marshmallows and additional ingredients (dried fruit, nuts and popcorn), and stir into the chocolate mixture until everything is completely covered. Step 5 Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar. Liked these? Then you'll LOVE our Vegan Coconut & Almond Butter Slices recipe. Shop Food & Drink
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