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Suitable for Gluten-free | Wheat-free | Dairy-free | Vegans
Prep time
 15 minutes
Cook time 
0 minutes
Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
299 kcal 17 g 6.3 g 10 g 5.8 g 23 g 20 g 1.4 g


  • 2 spring onions, chopped
  • ½ red pepper, sliced
  • Handful sugarsnap peas
  • Large handful spinach leaves
  • 1 small chilli, sliced
  • 1 serving of Eat Water noodles

For the dressing:


1. Prepare the noodles according to packet instructions then drain.

2. Place all of the prepared vegetables and drained noodles in a large bowl.

3. Whisk together the dressing ingredients until smooth then pour into the bowl and mix well to coat everything.

4. Serve out and enjoy!

Curated by www.spamellab.com

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