20% off €35 on vitamins & supplements

Code:VITSOFF
 

20% off €35 on vitamins & supplements

Code:VITSOFF

Close
Cinnamon rolls on a cooling rack with a bowl of cream cheese frosting

Cinnamon rolls with dairy-free cream cheese frosting

29 Sep 2021 • 6 min read

Vegan
Easy
Serves 8 Rolls
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hr
Nutrition: per serving

Calories

514kcal

Protein

8g

Total fat

21g

Saturates

7g

Fibre

4g

Carbs

71g

Sugar

34g

Salt

1g

Ingredients

  • For the rolls:

  • 7g fast-action yeast

  • 1/2 tsp salt *

  • 400g strong white flour

  • 30g caster sugar

  • 200ml dairy-free milk *

  • 100g dairy-free spread *

  • For the filling:

  • 50g dairy-free spread

  • 50g caster sugar

  • 2 tbsp cinnamon *

  • 100g raisins *

  • For the glaze:

  • 2 tbsp coconut oil, melted *

  • 60g brown sugar

  • For the frosting:

  • 50g icing sugar, sifted

  • 1 tsp vanilla extract

  • 25ml dairy-free milk *

  • 200g dairy-free cream cheese *

  • *Available at Holland & Barrett

Method

1

To make the dough, combine the dry ingredients in the bowl of an electric mixer. Heat the dairy-free milk and dairy-free spread and allow to cool for 5 minutes.

2

Turn the mixer on and gradually add in the milk mixture. Or if preparing by hand, mix in a large bowl and then knead for 15 minutes on a floured surface. In the machine, wait until the dough has come together and knead with the dough hook attachment for 10 minutes, or until smooth.

3

Shape your dough into a ball and place in a clean bowl. Cover with clingfilm and rest for 1 hour, or until the dough has doubled in size.

4

Once you’re ready to shape your dough, melt the butter for the filling in a saucepan and add in the sugar, cinnamon and raisins, making sure they are well combined.

5

Knock the air out of the dough and transfer to a floured surface. Roll the dough into a long rectangle and then spoon and brush the filling mixture all over.

6

Rolling from the short side, begin to roll the dough into a tight swirl.
Slice into 8 equal pieces, place them, spaced well apart, with swirls upwards, in a 9in round cake tin. Cover with clingfilm and allow to rest for 45 minutes. Meanwhile, preheat the oven to 200C/400F.

7

Once the rolls have puffed up and out, place in the oven for 30-40 minutes or until golden.

8

Remove from the oven, combine the sugar and oil for the glaze, and drizzle it all over the buns. Allow them to cool for 10 minutes.

9

To make the frosting, whisk the icing sugar, vanilla and dairy-free milk together before whisking in the dairy-free cream cheese and beating until smooth. Remove the buns from the tin and smooth over the frosting.
Serve immediately, or allow to cool and store for 2-3 days.

  • Visa
  • MasterCard
  • AmericanExpress
  • PayPal
  • Facebook
  • Twitter
Copyright © Holland & Barrett Limited, 2023. All rights reserved. hollandandbarrett.ie is a trading name of Holland & Barrett Limited. Registered office: 45 Henry Street, Dublin, Dublin 1, D01 E9X8. Registered in Ireland: Company no. 79819. Registered VAT no. 4682002U.