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As we’ve mentioned, despite being part of the cactus family, prickly pear is used in skincare and also features in many a food and drink recipe...
Well we’ve already established that it’s nice and juicy and the redder the plants the sweeter they taste, but what do they actually taste like?
The prickly pear cactus fruit has been linked to providing a range of beauty and health benefits, 9 of which we’ve listed below:
Energy | 41kcal |
Carbohydrates | 9.57g |
Protein | 0.73g |
Fat | 0.51g |
Cholesterol | 0g |
Dietary fibre | 3g |
Folates | 6μg |
Niacin | 0.460mh |
Riboflavin | 0.060mg |
Thiamin | 0.014mg |
Vitamin C | 14mg |
Sodium | 5mg |
Potassium | 220mg |
Calcium | 56mg |
Copper | 0.080mg |
Iron | 0.30mg |
Magnesium | 85mg |
Phosphorus | 24mg |
Zinc | 0.12mg |