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Description
Amisa Gluten Free Pancake Mix
- Gluten free and vegan
- Suitable for vegans and gluten free
Light and fluffy pancakes! Gluten free, vegan and wholegrain mix.
We’ve welcomed the ‘free-from’ movement with open arms. Regardless of your allergies, intolerances, dietary preferences, flavour should ALWAYS be at the heart of what we eat, and ’free-from’ food should be no different. We source the best-quality ingredients for our products. We use ingredients that are gluten free, and combine them in clever recipes to create satisfying, exciting food.
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Ingredients
Full ingredients
Wholegrain Rice Flour*, Wholegrain Millet Flour*, Wholegrain Buckwheat Flour*, Wholegrain Teff Flour*, Baking Powder (Raising Agent ; Sodium Bicarbonate, Acidification Agent ; Cream Of Tartar, Corn Flour*), Thickener ; Guar Gum*, Sea Salt. *= Certified Organic Ingredients
Always read the label before use
Nutritional Information
| Per 100g: | |
| Energy | 1515kj / 358kcal |
| Fat | 2.9g |
| of which saturates | 0.7g |
| Carbohydrates | 72.8g |
| of which sugars | 1g |
| Fibre | 3.5g |
| Protein | 8.3g |
| Salt | 0.7g |
Additional Info
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place. Mix 180g contents with 300ml milk and 1 egg (vegan: 180g with 300ml soya milk). Heat some oil in a pan. Pour dough portions in to pan and fry both sides until golden brown.
Free from
