Amisa Organic Gluten Free Quinoa Flour
Quinoa originated in the Andean region and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin. We mill our organic whole quinoa grains extra fine. Ideal for making pancakes, cookies or for use in baking and sauces.
We’ve welcomed the ‘free-from’ movement with open arms. Regardless of your allergies, intolerances, dietary preferences, flavour should ALWAYS be at the heart of what we eat, and ’free-from’ food should be no different. We source the best-quality, organic, ethical ingredients for our products. We use ingredients that are NATURALLY gluten free, and combine them in clever recipes to create satisfying, exciting food.
Amisa, 6A Lower Teddington Road, Kingston Upon Thames, Surrey KT1 4ER
Quinoa flour* *=Certified Organic Ingredients
Always read the label before use
|Energy||1541kj / 368kcal|
|of which saturates||0.7g|
|of which sugars||0g|
Store cool and dry.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.