Bay's Kitchen Garlic-Infused Vegan Mayo 260g

Bay's Kitchen Garlic-Infused Vegan Mayo 260g

Bay's Kitchen Garlic-Infused Vegan Mayo 260g

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Bay's Kitchen Garlic-Infused Vegan Mayo 260g

  • The only Low-FODMAP garlic mayo in the world... we think!
  • Award-winning Free-From brand
  • Perfect summer BBQ addition!

Our garlic infused, plant-based mayonnaise alternative gives you all the garlic flavour you crave, without the FODMAPs. Ideal with salads, sandwiches, burgers and more!

Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help people find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.

Bay's Kitchen, PO Box 1356, Cheltenham, GL50 9HJ

Customer Reviews


Full ingredients

Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

For allergens, see ingredients in bold.

Always read the label before use

Nutritional Information

Per 100g:
Energy 575kj / 138kcal
Fat 9.4g
of which saturates 6.4g
Carbohydrates 10.5g
of which sugars 4.4g
Fibre 1.2g
Protein 2.2g
Salt 0.87g

Additional Info


Simmer the sauce in a pan for 2 minutes until hot. Store in a cool dry place. Refrigerate once opened & consume within 2 days

Advisory information:

"*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol. Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor."

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Free from


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