20% off €30 or 25% off €45
- Certified Organic
- Fermented & High Fibre
- Source of Protein
Tempeh is a traditional indonesian food made from fermented whole soya beans. Our plain tempeh has no other added ingredients and is perfect for marinating and using as a meat replacement. Use in a wide range of dishes such as: Stir fries, salads and ramen.
Tempeh contains all the essential amino acids, therefore is an excellent source of protein and fibre. A nutritious addition to any meal.
Full ingredients
Soya Beans* (80%), Water, Rhizopus culture *=Certified Organic Ingredients
For allergens, see ingredients in bold.
Always read the label before use
| Per 100g: | |
|---|---|
| Energy | 636kj / 151kcal |
| Fat | 8g |
| of which saturates | 1.1g |
| Carbohydrates | 10.5g |
| of which sugars | 0g |
| Protein | 16.5g |
| Salt | 0.02g |
| Fibre | 5.6g |
Directions:
Once opened refrigerate & use within 3 days
Advisory information:
Suitable for vegetarians and vegans.
Directions:
Once opened refrigerate & use within 3 days
Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
