Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!

Tree of Life Ltd, Lymedale Business Park, Coaldale Road, Newcastle Under Lyme, Staffordshire, ST5 9QX

Full ingredients

Potato Starch, Tapioca Flour, Raising Agent (Sodium Bicarbonate), Psyllium Husk Fibre

Always read the label before use

Per 100g:
Energy	1191kj / 281kcal
Fat	0g
of which saturates	0g
Carbohydrates	66g
of which sugars	0g
Protein	0g
Salt	8g
Fibre	8.6g

Directions:

Store in a cool, dry place. Keeps best refrigerated or frozen. Directions: To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.

Advisory information:

Gluten Free. Non-GMO

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.

Sort by

Filter by

its okay and usable

3 stars

It is alright with certain mixes but I found with yorkshire pudding you have to get the measurements just right,otherwise it doesnt cook properly,its also makes any food brown you mix it into.

Anonymous - 3 years ago

Was a flop in my sponge cake

1 star

I used this to bake a cake with as I have just discovered that I am intolerant to egg. I used a basic sponge recipe and substituted the egg. All looked good until the final 10 minutes of cooking when the cake just collapsed to half of its previous height. I left it to cool a…

Happycrafter - 4 years ago

Show all 2 reviews

Our promise

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.