• Fairtrade & Organic certified
• Single Origin
• Small-batch roasted in East London

This speciality single origin Arabica coffee from the northern most part of Sumtra has a bold, bright and intense flavour, which is typical of the region and its unique processing methods.A spicy and bold ground coffee with notes of spices, cedar and red fruits.

This single-origin coffee has been specially selected by our certified Q grader and expert roasters in our London Fields Roastery. Our coffees are small-batch roasted using a combination of art and science to bring out the very best flavours and a taste experiene that's second to none.

Directions:

For Cafetieres try 1 heaped dessert spoon of coffee per cup, add hot water (just off the boil) and use a little water to evenly coat the grounds. Top up the water, stir, leave for 4 minutes, then plunge & enjoy.

Ingredients:

Always read the label

100% organic Arabica coffee

Advisory information:

Vegetarian & vegan

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.