Clearspring Organic Japanese Kuwa Matcha Mulberry Leaf Powder 40g (Decaff)

What Is It:

A vibrant, finely ground powder of organic Japanese mulberry leaves, Kuwa Matcha serves as a naturally caffeine‑free powdered alternative to green tea matcha, suitable for daily use as a beverage ingredient.

Nutritional Benefits:

• Naturally caffeine‑free — a zero‑caffeine option for those wishing to reduce or avoid caffeine.
• Made from organic Japanese mulberry leaves cultivated in Kagoshima, Japan, benefiting from local volcanic soils and humid conditions.
• Delivers a balanced, less astringent flavour profile compared with traditional green tea matcha.

What's inside:

Organic Japanese mulberry leaf powder (100%)

How To Use:

Store in a cool, dry place. Once opened, re‑seal the pack, refrigerate and consume within 3 months. For the perfect cup: add 1/4 tsp (1 g) of Kuwa Matcha powder to 70 ml warm water and whisk well. Kuwa Matcha Latte: add 1 tsp of Kuwa Matcha powder to 2 tbsp hot water in a cup and whisk; pour in warm plant‑based milk of your choice, stir and enjoy.

Key Dietary facts:

• Naturally caffeine‑free.
• Produced from organic Japanese mulberry leaves (grown in Kagoshima).
• Suitable for vegans.

Always read the label. This is an AI assisted summary.

Full ingredients

Organic Japanese mulberry leaf powder (100%).

Always read the label before use

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool, dry place. Once opened, reseal, refridgerate and consume within 3 months. For the perfect cup: Add 1/4 tsp (1g) of Kuwa Matcha powder to 70ml warm water and whisk well. Kuwa Matcha Latte: Add 1 tsp of Kuwa Matcha powder to 2 tbsp of hot water in a cup and whisk well. Pour warm plant milk of choice, stir and enjoy.