Cocoa Libre Rice Milk Penguin Lolly 20g

• Developed especially as a delicious treat for those with specific dietary requirements.
• The lolly is a fun, novel shape for children and adults.
• Hand-made with rice milk as a creamy alternative to dairy by people who are passionate about making top quality chocolates.

Developed as a dairy free alternative to milk chocolate for vegans and people with allergies or an intolerance to dairy. Also free from gluten, nuts, peanuts and wheat.

Made on premises specifically free from gluten, dairy, wheat, nuts and peanuts so there is no chance of cross contamintation. All of us here understand the importance of safe products and many of us have the same requirment for our own families.

Full ingredients

Sugar, Cocoa butter, Cocoa mass, Rice powder (rice syrup, rice flour), Dietary fibre (inulin), Emulsifier: soya lecithin, Natural cocoa flavouring, Natural vanilla flavouring

For allergens, see ingredients in bold.

Always read the label before use

Advisory information:

Suitable for vegetarians and vegans. Contains soya.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.